baking pan conversions
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Pyrex 3-Quart Oblong Glass Baking/Serving Dish $21.99 Whether it’s a hearty casserole or a fresh berry crumble that’s just emerged from the oven, you can bring it right to the table in this attractive Pyrex piece. Use it for baking fish, roasting veggies, or even marinating chicken breasts. When the day is done simply put it in the dishwasher for clean up…. |
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GE Profile : PHB925SPSS 30 Freestanding Induction Range, 5 Cooking Zones, Convection, Self Clean $2,499.99 GE Consumer and Industrial spans the globe as an industry leader in major appliance lighting and integrated industrial equipment systems and services They provide solutions for commercial industrial and residential use in more than 100 countries whic…… |
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The Best Convection Oven Cookbook $4.94 Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don’t work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today’s convection ovens, with delicious and guaranteed results eve… |
Recipe conversion, please?
http://www.foodnetwork.com/recipes/danny-boome/sour-cream-and-lemon-honey-corn-muffins-recipe/index.html
What would I need to do to convert the above recipe for baking in a 10-inch cast iron pan?
A recipe that yields 12 regular-sized muffins is enough use a 8-9″ pan or even a 10″ skillet. But the cornbread batter in that size skillet will be thinner and bake faster, so start testing it for doneness 8-10 minutes before the minimum baking time recommended in the muffin recipe.