Calphalon hard anodized Cookware
Stainless steel is better than sticking, or for that matter, better than the hard anodized?
Is it better than Calphalon Rachael Ray? What about T-Fal? T-Fal is so cheap looking and priced, I fear. I am a cook very basic, but the kitchen I have now (an aluminum pot Club 80 and a beating stick) shameful. Someone told me to go to HomeGoods, but do not tell the prices at the grindstone. I love the way Rachael cookware look but do not want to spend much. I'm looking on Ebay but after making a final offer prices are not much cheaper. I have fear of stainless steel because it sticks. If you're going to say "steel is the best "or" non-stick is the best "or" hard anodozed is better please tell me why, and not only make a general statement.
Stainless steel is the best
Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan