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Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA $27.00 The Rada Cutlery Stoneware Pizza Baking Stone absorbs heat to maintain an even baking temperature. The textured surface produces pizzeria-type crusts for superior results. Rada stoneware can go directly from the freezer to a pre-heated 400 degree oven without cracking the stoneware. No pre-use seasoning is required: before using your stone for the first time, simply rinse it in warm water and tow… |
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Sassafras Superstone Covered Baker $47.50 This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional … |
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Sassafras La Cloche Brick Oven $50.00 This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bott… |
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Clay Pot Gift Basket with Pig Shaped Baker This pig shaped baker can be used as a casserole or corn bread baker. Handmade by artisans in Chile, this baker will give years of use…. |
Lorena Angulo: Making a pot or vessel with metal clay
clay bakeware