clay Baking Dishes
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Sassafras Superstone Covered Baker $47.50 This heavy, natural-coloured baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. Its domed lid has a lip that fits snuggly onto the oblong bottom and allows for even circulation of heat, which results in a delicious bread with a very crispy crust and light crumb. The baker can be used in conventional and convection ovens, an… |
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Sassafras La Cloche Brick Oven $50.00 This heavy stoneware bread baker brings an ancient Roman and Greek cooking method to the modern-day kitchen. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps today’s cooks bake lighter, crustier bread, and juicier fish and meats. The unique domed lid allows for even circulation of heat; the unglazed finish of the lid helps pull moisture to crea… |
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Good Cook 9 Inch Ceramic Pie Plate, Red $8.38 9″, Ceramic Pie Plate, Red Exterior, Cream Interior, Oven To Table Design, Microwave, Freezer, Oven & Dishwasher Safe…. |
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Sensational Sugar Animals $16.47 A follow-up to the author’s successful Twenty to Make: Sugar Animals, this new book shows how to make 17 stunning sugar animals to decorate cakes for all occasions. Renowned sugar crafter Frances McNaughton begins by revealing the tools she uses and goes on to show techniques such as modeling all the basic shapes required, sculpting with tools, dusting or painting to add color, texturing with ro… |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share $4.13 A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisinesPaula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.Here, the self-confessed cla… |
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The River Cottage Bread Handbook $13.40 A newest addition to an award-winning series inspired by the locally grown and sustainable food movement combines informative recipes with step-by-step photos covering such options as ciabatta, pizza dough and bagels, in a volume complemented by instructiTitle: The River Cottage Bread HandbookAuthor: Stevens, Daniel/ Fearnley-Whittingstall, Hugh (INT)Publisher: Random House IncPublication Date: 20… |
How to Make a Clay Casserole Dish : Throwing a Clay Knob