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Pyrex 6022369 Storage 14-Piece Round Set, Clear with Blue Lids $19.99 Pyrex 14-pc Storage Set ***OPEN BOX*** This NEW product you are browsing has been inspected by our certified technicians to ensure that it meets factory specifications; it is guaranteed to be in perfect working order.The Equipment is sold in AS IS condition and returns will not be accepted so please contact us with any questions BEFORE placing an order at 1-800-572-3224 Ext: 243. We ac… |
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Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ $229.99 The selectable convection heat helps make this oven smarter than ever%2E One major problem when roasting or baking in a compact electric oven is evenly distributing heat where needed for consistent food coverage%2E… |
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Pyrex 6021224 Storage 10-Piece Set, Clear with Blue Lids $14.99 Pyrex bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher. Pyrex glass is nonporous, so it won’t absorb food odors, food flavors, or food stains. Plastic lids are great for storage in refrigerator or freezer. Includes 1 each: 3 cup rec… |
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Whirlpool : GFE461LVS 30 Freestanding Electric Range Stainless Steel $1,049.00 Electronic controls: Make operation simple. 5.3 cu. ft., super-capacity oven and 3 oven racks: Enable baking of multiple dishes simultaneously. Waist-high 3400-watt broiler: Convenient design provides easier access to the broiler. 5 radiant cooktop elements, including keep-warm element: One 9″/6″, one 12″/9″ and three 6″ burners provide between 1200 and 3000 watts of power and accommodate pots an… |
Baking dough rolled in a glass pie dish?
I bought a 9 "pie plate glass made by Pyrex because I want to try my hand at making a home from scratch, pie. Do I need to adjust the oven temperature accordingly? Or Should I go buy a metal pie plate instead?
Personally, I use a glass pie dish for recipes that call for pre-baking the crust as I sometimes had "wet" crust when cooked in a "first" paste. Make sure to prick the crust all over (once in the pan) and add pie weights to the bottom. For recipes that call for baking cake batter into a raw, I prefer to use a terracotta dish. They conduct heat much more thoroughly and I had better luck with this type of pan and dough raw. Personally, I do not use metal pie plates. I do not like the "tinny" taste that can come from them and knife to scratch the surface when I 'm cutting the cake.
glass baking dish oven temperature