HELP? With typical bake-a-cake Cake Mix * Scenerio! (Bundt)?
GEE Golly, Batman! ~ ~ I'm 2 cooking sites, and my question receives no answers … OKAY: EASTER "I usually want to cook something nice but it was done shopping! I from a mixture of strawberry cake Duncan Heinz-top of my closet (it had been there for awhile, but not "forever" or something …) I thought it would make a lovely Easter BUNDT cake with a bit of rime ice sprinkled on top. = I have a fluted Bundt Cake Pan NordicWare I used a few times, but not in the past year. (I make cakes in spurts, especially if one is good) = NOT THIS TIME! I used all the right ingredients, cooked for good time, do not use high altitude because have already proved in my oven and cooking directions that regular box excellent work. Except … Time has changed since yesterday – we had spring weather, while cold icy cold weekend of Easter! CAKE stuck inside the pot! I had floured pan, do not suggest that other ideas …? ?
In fact, I found that gas cooking works better for me, instead of flour! Or, you could have removed the cake from pan right after cooking, after it is just pretty cool! I find it much easier for me?
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