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Sushezi Sushi Made Easy $14.95 SUSHEZI – SUSHI MAKER… |
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Kotobuki 280-129 2-Tiered Bento Box, Panda Face $10.99 The Japanese have perfected the art of making bento boxes over centuries. This two-tiered box is the most convenient way to pack nutritious, travel-friendly meals for school and work. The top tier is a container that seals shut with a fitted plastic lid, which doubles as a cover for the lower tier. A bigger outer lid holds the two tiers in place and is held shut by the matching elastic band. Cute … |
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Panasonic SRG06FG 3.3-Cup (Uncooked) Automatic Rice Cooker $29.99 Automatic Rice Cooker This Electric Rice Cooker can prepare up to 6 Cups of Cooked rice. Non-Stick Aluminum Inner Cooking Pan Makes for easy cleanup and help prevent cooked rice from sticking Keep Warm Feature When cooking is complete, the unit automatically switches to Keep Warm Mode and rice is maintained at the perfect temperature. Dual Cooking The Cooking light indicates cooking is in… |
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Thai Sticky Rice (Sweet Rice) 5 Lbs $6.94 Thai sticky rice (also known as “sweet rice” or “glutinous rice”)is a tasty, sweet rice that does a great job of filling the stomach–but be careful not to eat too much… According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your fingers. Then dip it in spicy sauce and let it soak up l… |
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Let’s Sushi! Women’s Bib Style Apron $14.58 Let’s Sushi! Apron Features: -Apron.-Women’s bib style apron featuring sushi inspired print on red background.-Trimmed at the bottom with black pom pom fringe.-Fully adjustable with D-rings on the neck strap and extra long back ties.-Two extra large pockets.-Available in matching oven mitts, potholders, placemats and napkins.-Made in the USA.-Material : 100pct premium cotton fabric.-Care : Machin… |
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Cool Tools: Cooking Utensils from the Japanese Kitchen $3.14 A visually stunning book for the professional chef, the curious amateur-and anyone who appreciates the uniqueness of Japanese design and culture.What do chefs use to grate wasabi, the eyewatering Japanese “horse radish?” To pick up the delicate cubes of tofu from boiling water? To slice sashimi? Or scoop freshly steamed rice from the pot?Cool Tools reveals the answers to these questions and much m… |
sushi cookware
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