technique cookware
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Mr Bar B Q 06034X Platinum Prestige Stainless Steel Wok Topper $12.99 Grilled seafood and vegetables taste fantastic, but have a tendency to fall through the grill. This 12-inch-square stainless-steel wok with wide molded handles sits directly on a gas or charcoal grill and keeps stir-fried veggies, shrimp, scallops and other small foods contained and easy to turn. A grid of small round holes on the bottom and sides allows heat to circulate evenly and lets vegetable… |
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Stovetop Smoker $60.00 Featured on “The Today Show” (NBC). Get the savory flavor and low-fat benefits of wood-smoking indoors or out with this heavy-gauge stainless steel smoker. The lid seals in moisture and smoke, producing flavorful meats, chicken, fish, and vegetables. Can be used on the stovetop or backyard grill, or over a campfire. Long loop handles stay cool during normal stovetop use and fold in for easy storag… |
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Lodge Color Dutch Oven $117.95 Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel. The 6-quart size is perfect for soups, stews or buttery peach cobblers, and easily goes from stovetop or oven to table to freezer. The deep colors make them excellent for serving.Product Features• Oven-safe to 400 degrees F• Freezer-safe• Tightly fitting lid seals in moisture and the k… |
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DeLonghi DCP707 Stainless-Steel Programmable 5-Quart Slow Cooker $74.99 Meals stay deliciously moist and will not overcook when prepared in the DeLonghi 5-qt. Slow Cooker. Select the cook setting to high or low with the convenient touchpad controls and set the timer up to 10 hours for nutritious ready-made meals. The “keep warm” setting will adjust temperature automatically. You can also manually set the “keep warm” setting for extending the serving time. With the 5-q… |
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Jacques Pépin’s Complete Techniques $14.05 The fully illustrated bible of cooking techniques from the world’s best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series “Cooking at Home” comes everything the home cook needs to perfect his or her kitchen skills–assisted by instructive, step-by-step photography. Learn to de-… |
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The Calphalon international cookbook: 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen … |
Does anyone know how to make fortune cookies?
I need a recipe, some help on any special cookware that’s required, and help on technique.
I haven’t made these for years! You DO have to be quick, and you can only make a few at a time–but you really don’t need much in the way of special tools. Fortune Cookies non-stick cooking spray 5 TB butter 4 large egg whites 1 cup superfine sugar 1 cup flour, sifted pinch of salt 3 TB heavy cream 1 tsp. almond extract Heat oven to 400. Spray Cookie Sheet with spray. Melt butter in small saucepan, set aside. Combine egg whites & sugar in small bowl, beat on med. speed for 30 seconds. Add flour & salt, beat until combined. Add butter, heavy cream & almond extract, beat until combined, about 30 seconds. Pour 1 TB of batter on baking sheet, spread into a thin 5” circle with the back of a spoon. Repeat on other half of sheet. Bake until edges of the cookie are brown, about 8 minutes. Remove to heat resistant surface. Working as quickly as possible, slide a spatula under the first cookie & place on a clean kitchen towel. Fold into a semi-circle, slide a finger in & fold into shape. Once the cookie hardens, which happens almost immediately, you can’t fold it. Repeat with the second cookie. Stagger the cookies, baking, by 4 minutes, so you can shape. When they’re all cool, thread the fortunes through.